New Vegetarian Dishes

hen add water, salt and flavourings, and boil for one hour. In the meantime prepare the kale by picking off all but the tender middle shoots, trim the stalks and throw the kale into salt and water; rinse well and see that it is all quite free from insects, and boil separately in salted water for ten minutes. When the soup has boiled for an hour, thicken with the sago and continue stirring for ten minutes, strain, and return to the saucepan. Strain the kale, place it on a chopping board and cut it small; add it to the soup, boil up and serve. READS MORE...